BBQ Dinner at Riverway Clubhouse

Check out Riverway Clubhouse if you’re in the South Burnaby area and are looking for a good dinner option at a great price!

The Riverway Clubhouse in Burnaby is just a quick drive away from us. We’ve dined there a couple of times in the past and thought their food was similar to restaurants like Cactus Club or Earls, but with fewer choices on the menu. Recently we stopped by again for dinner and was surprised that they offer 2 different 3-course dinners for $25. On Tuesdays and Wednesdays, there is a 3-course dinner where you get to choose a dish for each course. On Thursdays and Fridays, they have a BBQ 3-course special with choice of salad or soup for starter. We went on a Friday so featured below is Riverway Clubhouse’s BBQ 3-course special.
Check out our dinner with this video then read on for more!

Continue reading “BBQ Dinner at Riverway Clubhouse”

Unagi no Seiromushi – Steamed Eel Rice

If you like unagi-don, then you must try this steamed eel rice, one of Yanagawa’s specialty cuisines, when visiting Fukuoka.

Yanagawa is about 1.5 hours train ride from Hakata, making it perfect for a day trip. There were two reasons why I put Yanagawa in our itinerary: one was the boat ride through the canals, and the other is the local speciality steamed unagi (eel) rice. After our 70 minutes boat ride, we were eager to eat some delicious eel rice for lunch!

Continue reading “Unagi no Seiromushi – Steamed Eel Rice”

Sake no Kyushu – Sake Bar in Hakata JR Station

Try rice wine from different regions in Kyushu at this stand-up sake bar!

I love drinking sake, and one of my best experience was visiting a sake bar in Tokyo that had over 100 selections from different regions in Japan. When I saw this sake bar under the Hakata station called Sake no Kyushu, I was interested in trying it. Though Sake no Kyushu was much smaller in comparison, from the Japanese signage outside, we can tell it specialized in Kyushu sake. Continue reading “Sake no Kyushu – Sake Bar in Hakata JR Station”

Aoyagi – A Traditional Japanese Restaurant in Kumamoto

We got to experience Japanese hospitality in this long-established restaurant.

Aoyagi (青柳) is a well known and popular restaurant opened in 1949 that specializes in Kumamoto cuisine using fresh seasonal ingredients. What is unique about this restaurant is that they recreate Edo period dishes based on a book called Kumamoto Retainers’ Book of Recipes. On top of that, you can try this ancient noble’s meal inside the famous landmark, Kumamoto Castle. Unfortunately, the castle is closed off due to damages from an earthquake in 2016. A little disappointed that we weren’t able to eat at such a unique location, we decided to visit the restaurant as it is still a great choice to try the regional cuisine.

Continue reading “Aoyagi – A Traditional Japanese Restaurant in Kumamoto”

A Glimpse of Hanami – The Tradition of Flower Viewing

We joined the locals to see beautiful Sakura trees at Maizuru Park in Hakata, Fukuoka

Let me start off by saying that I’m not a flower person. While I acknowledge that flowers are beautiful and occasionally get swooned by creative floral designs, I’m not one to buy flowers for decorations nor like to receive them as gifts. However, when you happen to visit Japan during Sakura (cherry blossom) season, it’s hard not to admire with them. Continue reading “A Glimpse of Hanami – The Tradition of Flower Viewing”

The Best of Northern Kyushu, Japan: Trip Highlights

Top 6 things we enjoyed doing in Kyushu!

We just came back from a trip to Japan’s third largest island! During our 12-day, self-guided tour around the northern areas of Kyushu, we’ve set foot in over 13 cities, rode on a mini cruise, visited local markets, soaked in hot springs, sat in a designer train and ate lots of delicious Japanese food. Take a look at what we thought were the best part of our trip to Northern Kyushu:

Continue reading “The Best of Northern Kyushu, Japan: Trip Highlights”